The Cantonese cuisine of Tianbao Pavilion is really good. The decoration is very good. The tableware is also very particular. Although the Cantonese side dishes are simple, they taste quite good. The shrimp dumplings here must be eaten. Cantonese dim sum is also good.

Celestial Court Chinese Restaurant

The Peninsula Hotel is the oldest luxury hotel in Hong Kong and is known as the &quot;Far East Lady&quot;. The lobby teahouse of the Peninsula Hotel provides pure English afternoon tea, noble and luxurious, and many social celebrities like to enjoy afternoon tea here.

Booked one month in advance, unfortunately the day was sick, coughing badly. The waiter recommended Sydney tea and ordered a one-person package. The abalone in the fore dish is crispy and tender, the truffle pumpkin is added with mushrooms, the taste is many layers, the main dish lobster crab tongs are fresh, the 50-year-old skin drunk meat is in place, the lobster is eaten with rice, the French lobster soup and the Lucai shrimp 㸆 cabbage mix, the dessert is not bad.

One of the Top Fine Dining  in Hong Kong

Hong Kong&#39;s most authentic food stalls are nearly extinct, this new Nanyuan side dish hot pot chicken stew, full of those years of noisy food stall flavor. Xinnanyuan side dish hot pot chicken restaurant, the atmosphere is very neighborhood, but the decoration is a bit trendy, cartoon wall dishes package point wanted notice, such as the blue wooden window frame of the European bungalow; there is also a Xinnanyuan private house dishes plate flat. Recommended crispy ginger Qiaotou, grunt meat, secret Taishan yellow rice, food stall fried dumplings.

One of the Top Local Restaurants in Hong Kong

Address － Tsim Shazui D2 Export environment ／ Facilities － There are card positions, and the same window seat features － Spicy or not spicy options per capita price －50-100 Rating － #Good place to eat

Tirpse, a French dish from Japan, has a name that subverts the French word Esprit, meaning &quot;the hidden French spirit&quot;. It is named one of the top 50 restaurants in the world. It has been a Michelin star in 2 months and set the fastest star picking record. Hong Kong Tirpse follows the Tokyo team. With a box, the design is like a noble fire carriage, high privacy.

No.10 of Restaurants for Views & Experiences in Hong Kong

The best location for this Ayi Seaview Restaurant booked by a friend in advance is this corner table, 180 degrees invincible sea view! The scenery is really good, it is necessary to book in advance. Ayi&#39;s fame does not need to be said, the abalone is good at it, it is a must. Red wine - the oxtail is also good, and I like dessert almond tea.

No.14 of Restaurants for Views & Experiences in Hong Kong

天宝阁的粤菜真的非常不错。装修非常好。餐具也非常讲究。虽然粤式小菜都是简简单单的，但味道相当好。这里的虾饺必吃。粤式点心也不错。

天宝阁的点心令人惊喜万分、水准相当可以。竹炭叉烧包、脆皮牛腩肠粉、蟹籽烧卖最推荐。还有糖醋脆皮鳝，帝皇蟹肉饺，海胆山葵虾卷，和椰汁桃胶炖双皮奶都非常不错。特别是海胆山葵虾卷真好正、海胆又多、内里的虾肉大大只、上面的海胆非常鲜甜！

The snacks in Tianbao Pavilion are amazing and the level is quite good. Bamboo charcoal fork roasted buns, crispy beef intestine powder, crab seed siu mai are most recommended. There are also sweet and sour crispy skin dumplings, emperor crab meat dumplings, sea urchins and sunflower shrimp rolls, and coconut juice peach gum dumpling double skin milk are very good. Especially sea urchin shan kwai shrimp roll is really good, sea urchin and many, the shrimp meat inside is big only, the sea urchin above is very sweet!

天宝阁在喜来登酒店2楼。这一层是酒店大堂，大堂的一头是The Cafe，房费中包含的早餐在此进行。另一头就是天宝阁，主打粤菜，可惜疫情期间暂停营业。

Tianbao Pavilion is on the 2nd floor of the Sheraton Hotel. This floor is the hotel lobby, and the one end of the lobby is The Cafe. The breakfast included in the room rate is carried out here. The other is Tianbao Pavilion, which focuses on Cantonese cuisine, but unfortunately it is closed during the epidemic.

「香港喜来登酒店」大堂层的「天宝阁」餐厅，是屹立尖沙咀逾三十多年的老字号中餐厅，且是米其林推荐餐厅、黑珍珠推荐餐厅一钻餐厅&hellip;&hellip;餐厅所获奖项荣誉数不胜数，正门处悬挂着其中蕞具份量的几个奖牌，令食客进入餐厅时荣耀感满怀、期待值拉满🏆🏆🏆「天宝阁」餐厅的内装极具香港韵味和年代感，餐桌椅及餐具，乃至陈列的画作及艺术品，都在透射出带着香港流金岁月味道的独特魅力，让我这等对香港文化着迷多年的食客，更加陶醉及痴迷[Like][Like][Like]与当地朋友共赏的餐厅招牌味道，也是让我陶醉及痴迷得很。「胡椒奶油煮龙虾」不愧是餐厅拿手招牌。上好的龙虾用奶油烹饪，且有胡椒的微辣味带入，整道出品份量还大得惊人，真切是其他餐厅根本吃不到的料理🦞🦞🦞「柚子青芒果脆皮手撕鸡」虽以广东及港澳蕞稀松平常的鸡为主料，但烹饪手法不凡：柚子及芒果入馔，让整道出品带有酸味，也中和掉脆皮（实为鸭皮）的油腻感，配上茗茶一起赏味，真是绝顶的好味🐔🐔🐔「珊瑚竹笙扒波菜苗」可不是纯素菜哦，其中的&ldquo;珊瑚&rdquo;实为蟹肉与蟹籽的混合制品，配上清新爽口的竹笙及波菜苗，整道出品既鲜美又清新🪸🪸🪸「黑椒百合澳洲牛肉粒」中牛肉的超高品质，我随口一试就能吃出来。每粒牛肉充分融入黑椒汁与百合的味道，一口一粒，还能吃出牛肉粒的微微爆汁👍🏻👍🏻👍🏻香港高级餐厅的服务质素也是毋庸置疑的好。服务员确实都非常老练，既不会太靠近让食客不适，也不会太随意、冷漠让食客无所适从。我们用餐完毕，获得服务生一句&ldquo;希望有机会再次为您服务&rdquo;，真让我感动不已，这简直就是TVB港片里的片段再现🥇🥇🥇中国香港油尖旺区尖沙咀弥敦道20号香港喜来登酒店2楼（港铁尖东站直达），人均680元人民币左右💰💰💰 #米其林餐厅 #当地才能吃到的美食 #尝一尝地道老字号 #月度专项计划 #香港美食

The &quot;Tianbao Pavilion&quot; restaurant on the lobby floor of the Sheraton Hong Kong Hotel is a time-honored Chinese restaurant that has stood for more than 30 years in Tsim Sha Tsui, and is a Michelin-recommended restaurant, a diamond restaurant recommended by Black Pearl... The restaurant has won countless awards. Several medals of cooking utensils are hung at the main entrance, which makes diners feel full of glory when entering the restaurant, and the expectations are full of the interior of the &quot;Tianbao Pavilion&quot; restaurant with a Hong Kong charm and age, dining tables, chairs and tableware, and even paintings and artworks displayed. All of them are transmitting the unique charm with the taste of Hong Kong&#39;s golden years, which makes me such diners who have been fascinated by Hong Kong culture for many years, and more intoxicated and obsessed with the taste of the restaurant signboards shared with local friends, which also makes me intoxicated and obsessed. &quot;Pepper Cream Cooked Lobster&quot; is a restaurant sign. The good lobster is cooked with cream, and the slightly spicy flavor of pepper is brought in. The whole product is also amazing. It is really a dish that other restaurants can&#39;t eat at all. Although the &quot;Crispy Mango Crispy Hand-Ripped Chicken&quot; is based on the usual chickens of Guangdong and Hong Kong and Macao, the cooking method is extraordinary: The dumplings and mangoes are in the dumplings, so that the whole product has a sour taste, and the greasy feeling of the crispy skin (actually duck skin) is neutralized. It is really a great taste with tea. It is really a good taste. &quot;Coral Bamboo Pork Vegetable Seeds&quot; is not a vegetarian dish. The &quot;Coral&quot; is actually a mixed product of crab meat and crab seeds. With fresh and refreshing bamboo shoots and wave seedlings, the whole product is delicious and fresh 🪸🪸🪸 The super high quality of beef in &quot;Black Pepper Lily Australian Beef Granule&quot;, I can eat it casually. Each beef is fully integrated into the taste of black pepper juice and lilies, and one bite, and the slightly explosive juice of the beef grain can also be eaten. The service quality of the Hong Kong high-end restaurant is also unquestionably good. The waiters are indeed very sophisticated, neither too close to make the diners uncomfortable, nor too casual, indifferent to make the diners incompetent. We finished our meal and got the waiter&#39;s sentence &quot;hope to have the opportunity to serve you again&quot;. I was really touched. This is simply the clip from TVB Hong Kong&#39;s Hong Kong TVB. The second floor of Sheraton Hong Kong Hotel, 20 Nathan Road, Tsim Sha Tsui, Yau Tsim Mong District, Hong Kong, China (direct access to MTR Tsim East Station), About 680 yuan per capita 💰💰💰 #Michelin Restaurant #Local food to eat #Taste authentic time-honored #Monthly Special Plan #Hong Kong Food

✨【尖沙咀美食打卡地标！天宝阁黑珍珠一钻揭秘】✨🌟【餐厅亮点】🌟尖沙咀的心脏地带，隐藏着一家30年经典不衰的中餐厅&mdash;&mdash;天宝阁！连续6年黑珍珠一钻荣耀加冕，今晚我终于来打卡啦！🎉🍽️【黑珍珠套餐盛宴】🍽️人均1600+的奢华享受，每一道菜都是艺术品级别的呈现！🖼️1️⃣【龙虾球配黑龙江鱼子酱】🦐🥂创意无限！弹牙龙虾球遇上顶级黑龙江鱼子酱，海洋CP正式出道，第一口就让人惊艳！2️⃣【蚝皇南非鲍鱼】🦪🍲奢华升级！南非鲍鱼的鲜美与蚝皇的浓郁交织，紧致弹牙，一口一个&quot;OMG&rdquo;！3️⃣【雪花酿银鳕鱼】🐟🥩细腻非凡！银鳕鱼的嫩滑与外皮轻煎的轻盈完美融合，外焦里嫩，入口即化。4️⃣【金腿燕窝双重奏】🍲🍯鲜甜天花板！金腿的醇厚与燕窝的细腻相互映衬，每一勺都是对味蕾的极致宠溺。🍷【美酒配佳肴】🍷Concordia金牌香槟开启夜晚的浪漫，三款法国红酒轮番上阵，特别是超二级庄靓茨伯副牌ECHO，红酒界的&ldquo;暖男&rdquo;，那绵延柔顺的口感，简直是味蕾的SPA！🍷💆&zwj;♀️👨&zwj;🍳【主厨匠心】👨&zwj;🍳感谢主厨陈伟杰大师，用层次分明的烹饪艺术，让我们在这场美食之旅中意犹未尽，回味无穷！👏⏰【营业时间】：11:30至晚上10:30，但节假日可能会有所调整，记得提前打电话确认哦！📞📍【地址】：位于尖沙咀的心脏地带，喜来登酒店二层#我的100家人生酒店清单 #藏不住的闪光城市 #当地才能吃到的美食

✨ [Tsim Sha Tsui food punch landmark! Tianbao Pavilion Black Pearl One Diamond Uncovered] ✨🌟 [Restaurant Highlights] 🌟 In the heart of Tsim Sha Tsui, there is a 30-year classic Chinese restaurant hidden! For 6 consecutive years, the black pearl one diamond glory is crowned. I finally came to punch in tonight! 🎉🍽️ [Black Pearl Package Feast] 🍽️ Luxury enjoyment of 1600+ per capita, each dish is an art-level presentation! 🖼️ 1️⃣ [Lobster ball with Heilongjiang caviar] 🦐🥂 Infinite Creative! The pop-tooth lobster ball meets the top Heilongjiang caviar, and the ocean CP officially debuts. The first mouth is amazing! 2️⃣ [King of the South African abalone] 🦪🍲 Luxury upgrade! The delicious South African abalone is richly interwoven with the King of the emperor, compact bullet teeth, a &quot;OMG&quot;! 3️⃣ [Snowflake brewing silver analfish] 🐟🥩 delicate and extraordinary! The tenderness of the silver analfish is perfectly integrated with the lightness of the skin and the lightness of the skin. The exterior is tender and the interior is tender, and the entrance is instant. 4️⃣ [Golden leg bird&#39;s nest double play] 🍲🍯 Fresh sweet ceiling! The mellowness of the golden leg and the delicateness of the bird&#39;s nest are against each other, and each spoon is the ultimate petting of the taste buds. 🍷 [Wine with Delicious Food] 🍷 Concordia Gold Champagne opens the romance of the night, three French red wines are on the line, especially the super-second Zhuang Yuzbo deputy brand ECHO, the &quot;warm man&quot; of the red wine industry, the long and soft taste, it is simply a spa for taste buds! 🍷💆&zwj;♀️👨&zwj;🍳 [Chef Ingenuity] 👨&zwj;🍳 Thanks to Master Chen Weijie, the chef, for using the layered cooking art, let us have a lot of meaning in this food trip, and the aftertaste is endless! 👏⏰ [Business Hours]: 11:30 to 10:30 pm, but holidays may be adjusted, remember to call in advance to confirm! 📞📍 [Address]: Located in the heart of Tsim Sha Tsui, Sheraton Hotel 2nd floor #My list of 100 Life Hotels #Flash City that cannot be hidden #Local food to eat

 今天带吃货们来位于香港尖沙咀的云海Unkai日料，这里的铁板烧是一绝，佐餐的是Dassai獭祭45清酒，它被誉为清酒界的拉菲，清爽开胃菜之后是刺身，精选三文鱼，每一片都厚薄均匀，纹理清晰香气袭人，银鳕鱼紧随其后，外皮煎的金黄酥脆，内里鱼肉却这么柔嫩，问你服不服！接着重头戏来了，小青龙原只登场，肉质紧致，弹牙反弹的肉质搭配特别的调料，可以在口中爆开回味无穷。别忘了薄牛肉卷生菜清新解腻，搭配秘制酱料，让人欲罢不能，这一顿是吃嗨了！接着是美国优质牛里脊，那纹理悉尼的能当画看，咬一口油花香四溢，满足感爆棚，最后是炒饭，大哥霸气压轴，铁板上每一粒米都吸满了肉香。 而同样位于喜来登酒店的天宝阁，则是一家30年经久不衰的中餐厅，连续六年黑珍珠一钻，是有多好吃，今天就来试试他们家的经典：黑珍珠套餐，弹牙龙虾球遇上顶级黑龙江鱼子酱，南非鲍鱼的鲜美，一口一个oh my god，金腿燕窝双重奏是鲜甜天花板，雪花酿银鳕鱼外焦里嫩，入口即化。三款法国红酒轮番上阵，佐餐是在给味蕾做SPA，如果你跟我一样住在喜来登酒店，每天沉浸式香港地标美景，享受这样的吃喝玩乐，你喜欢吗？赶紧预订起来吧。#我的100家人生酒店清单 #美食旬味会 #吃一顿海鲜大餐

 Today, I brought foodies to the Yunhai Unkai Japanese food in Tsim Sha Tsui, Hong Kong. The teppanyaki here is a must. The meal is Dassai burnt offering 45 sake. It is known as the sake Rafi. After the refreshing appetizer, it is sashimi. Selected salmon, each slice is thick and thin, and the texture is clear and the aroma is striking. Silver eel followed closely, the outer skin fried golden crispy, the inner fish meat is so tender, ask you to take it! Then the main scene came, Xiaoqinglong only appeared, the meat is compact, the flesh of the rebound of the bullet teeth with special seasoning, you can burst into the mouth. Don&#39;t forget to thin beef roll lettuce fresh and detox, with secret sauce, people can&#39;t stop, this meal is eating hi! Then there is the high-quality American beef ridge, the texture of Sydney can be seen as a painting, bite a mouthful of oil flowers, satisfaction, and finally fried rice, the big brother domineering pressure shaft, every grain of rice on the iron plate is full of meat. The Tianbao Pavilion, also located at the Sheraton Hotel, is a 30-year-old Chinese restaurant. It has been a diamond of black pearls for six consecutive years. How delicious is it? Today, I will try their classics: black pearl set meal, bullet-tooth lobster ball meets the top Heilongjiang caviar, and the delicious South African abalone. A mouthful of oh my god, golden legs bird&#39;s nest double play is sweet ceiling, snowflake brewing silver carp outside scorched inside tender, the entrance is instant. Three French red wines are in rotation, and the meal is for the taste buds to make a SPA. If you live in the Sheraton Hotel like me, you can enjoy the beautiful scenery of Hong Kong landmarks every day. Do you like it? Book now. #My list of 100 hotels in life #Food and Breakfast #Eat a seafood dinner

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Empire Prestige Causeway Bay

Maple Inn(Tsim Sha Tsui Store C2 EXIT)

Sky Inn(Tsim Sha Tsui B1 Exit)

Mandarin Oriental Hong Kong

Ocean Park Hong Kong

The Peak

Tsim Sha Tsui

Hong Kong Palace Museum

Recommend their famous dish pointed shrimp pillar slip smoky sauce fried sausage powder black pepper Japanese and beef batch honey fork roasted 100 flowers crab tong squash crab cover Tangge treasure box rice

2024 Asia 100 - Fine Dining 

Going to the Peninsula Hotel Jiahe Building to eat is a bit of a pilgrimage. Cantonese dim sum basically meets the requirements. The roasted chestnut and the Simi Budian are excellent, but the soup is a lost work. The same scene is added to the reality show. Several ladies are stunned and fixed. It is really funny!

Recommended sea bass, tastes made of citrus juice, green mouth, almond milk foam. There are also New Zealand lamb herb crispy, white Ganzi, black garlic, Spanish salmon. The main dishes are very pleasing to the eye, the taste is good, the lamb is tender and not stewed, and the truth is first class.

Tianxue is a new Japanese restaurant. The view of Victoria Harbour can be seen outside the window. The restaurant is very distinctive. Even the tableware is very elegant. The dishes are very new and the taste is not bad. Worth a try.

Celestial Court Chinese Restaurant

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